Here’s a quick easy one:
Take bananas still in peel, slice open, stuff in chocolate, wrap in foil, bung on BBQ.
Give it a few minutes, serve with cream.
Can you please hurry up and buy a house so you can fire the weber up! Hockey season hasn’t been the same without your BBQ’d meats.
I actually had a bbq on the weekend. Spare ribs for the wogs. They turned out awesome - 3 hour cook with a dry rub and made my own bbq sauce.
#getfarked.
Who are the wogs?
And recipe for sauce plz.
My Croatian in-laws. It was their first BBQ experience, I haven’t won them over yet.
I will shoot through the recipe, it’s in my note book at home.
Ahh thought it might be the in-laws, just never seen you refer to them that way. Was having a high school flashback to being called a clog wog by the Italian kids in school.
My wogs are hilarious. I could do a TV mini series on them.
Here you go - BBQ Sauce recipe. Just watch it when it cooks down that it doesn’t become too thick. Just keep adding water to get it to the consistency you want it. If you don’t like chunky bits of onion in the sauce, blitz it after its cooked down.
Cheers for that.
Some chipotle in adobo would go well with the sauce if you want some heat + more smokey.
where da fuq was my invite.
Does that say 1/4 bottle of ketchup? Got a volume/bottle size for that?
I’m gonna give that sauce a go. Thanks Ezy!
I just chucked in about 200ml to begin with, and then just adjusted from there - I also added a bit more Worcestershire as it was beginning to taste a little tart. I should also mention that this sauce was used to baste the ribs in the final 20 minutes of cooking, so it did become super sticky. The wogs dunked their bread in it and were pretty happy.
Lukethepspook alerted me to this infographic the other day.
Can endorse secret sauce (sans cornichons). Almost everywhere in France had ketchup, mayo and mustard on the table so I’d always mix all three when I was eating something with fries on the side.
we have a stack of frozen cherries my wife boiled up a while ago, so am going to have a crack at something along the lines of the cherry pepper sauce, maybe with a bit of chilli instead.
Just go full baller with the Kumo Keith truffle hook ups.
Ezy, This made me think of you
It has been so long since I have bbq’d, I feel like a virgin.
I have to walk past my weber every time I grab my bikes, it looks so sad.