If you’re ever deep in the northern suburbs, stop into Lazoz kebab and chicken cafe. They have THE BEST kebabs in Melbourne, this include their falafel and meat varieties.
Shop 1A/159 Blair Street, Dallas.
i’ve just been told by the receptionists that if there were to be a drive-by in melbourne, dallas would be the place. she refuses to even drive through it.
served with a side of tabouli and hommus…
‘the parma menace’!
[/quote] i think we need to do a vegan felafel parma night then.i may need to chat with the master chef nabbs for this one.
If you mean chianti the red wine, then yes, it would be huge with some vino, but you’ll have to get takeaway or BYO or something because alcs just ain’t halal. Either way, that shiz would put you to sleep its pretty heavy on the stomach. Speaking of heavy on the stomach, y’all should try the “Foul Medammes” - its like a stew made of Fava beans, so good, possibly better than falafel but thats just my opinion.
I’m pretty sure Agents of Abhorrence had a song called ‘Bow to Felafel’. It made me want to bow to felafel.
Either way, +1 for Tiba.
There is a place across from Lambs on Lygon St (near trades hall) that does this red lentil kebab which, IMHO, far surpasses any felafel kebab I have had.
If you mean chianti the red wine, then yes, it would be huge with some vino, but you’ll have to get takeaway or BYO or something because alcs just ain’t halal. [/quote]
Whoosh!!
That said, I want to try these broad bean felafel, (ful medames is for breakfast.)