Dude, really? It is some fucked up repugnant shit. Cheese was never meant to be squirted from a bottle.
Haha if only
I could hook you up with some mad beanzzz when I start full time roasting 
Smashed a chilli-con-carne pie when i was there at xmas and went back 2 minutes later and smashed a chilli-con-carne dog ha ha not as good as they used to be but i still love em!
cheese was meant to be on hot dogs.
Agreed. Grated though.
I heard the douche who organised the riddle cat will be doing another alleycat. Will you be here for the 25/2?
That’s 2/25 to him, mate!
Bollocks, I forgot you were still here harry. I’ll have to change the date to something more undoable for you.
Tell me the date and I’ll plan a trip away.
This thread makes me hungry.
Real pie’s and beer and rum are in Qld we also have Llewellyn.
Hey prolly we do 3 reg 6am rides during the week from around the area your staying in, reasonably fast, hills and flatter stuff
Be pretty ace if you wana join us.
questionfuckingmark?
In america it goes month then date so today would be 1/21/2012 not 21/01/2012
and this thread mentions a lot of pies 
Pie Philosophy 101
I disagree with you so called pie eater’s. Plain meat pie, on it’s own = fine, natural. Pie with a little bit of tomato sauce = special treat. Lavish (going over the top) = add some mushy pea’s on top. If you need or want anything else on your pie then you really don’t like pie’s. Why adulterate and mix on more flavours with something that’s already timeless and perfect.
I say you guys have taste in your ass, aren’t true Australians. To make it worse, I’m a wog and you should be ashamed at having me tell you straight up how wrong you are. I also have eaten more pie’s than all of you - I have done my time. In fact the first place I took Mrs. Spirito to dinner was Harry’s. Pie’s are serious business.
Chili con carne on top of a pie is ridiculous. 2 separate dishes. Like bolognaise sauce on top of cereal, or coq au vin with sashimi. Sorry prolly, these philistine’s don’t know pie’s and will lead you astray from an authenitc and classic form of Aussie food. Trust uncle spirito on this one
Haha my lady looks at me like I’m an alien when I eat pies or sausage rolls sans sauce…
Spirito speaking the truth yet again,
Plain or chunky steak the odd mushy peas and tomato sauce.
Im a tradie we know these things.
Coke is the best to wash it down.
now now, lets not get nasty about pastry.
meat pies are meat pies and you don’t fuck with that.
this is not to say you can’t experiment a little, when you think your mates aren’t around, and you’ve had a few, maybe you’ve got your “pie goggles” on, and who are we to exclude any who engage in these licentious acts of debauchery?
If you want to experiment save it for a smokie or a cheese and bacon sausage roll,
just dont go doing it with a pie
You will only wake up with deep regret.
As for sweets knock your self out
I endorse cream buns, cream doughnuts and caramel tarts wilst in qld but have been known to swing with the likes of eclairs in the southern states.
Also dont under estimate a good ginger beer.
No, no, no. Chilli con carne in the pie. It’s inside the computer?? Quite acceptable.
I take offence when a restaurant serves as a pie, a casserole with a thin layer of pastry on top. To be a pie it must be encased in pastry.
On the topic of pies… What about toastie-pies?? We should go camping and we can teach these in exchange for a lesson on s’mores.
Something else these yanks don’t have is kebabs. Another early morning Sydney institution. Golden Pide, will be nearby in Surry Hills, corner Cleveland and Bourke. A friend and I once pondered opening a kebab store in the US and the best name we could come up with for a franchise was Osama Kebab.