Hey pals. Just thought of another topic for discussion on the subject of coffee.
I am trying to perfect the stove top /moka coffee at home and it is bugging me because I can’t get a consistent taste. I just tried something just then which sort of made it a smoother taste. I boiled the water in the base and when it was boiling I chucked the coffee in the basket then screwed on the top. It’s not too bad.
The thing I am finding difficult though is getting a nice crema.
Anyone care to share their methods? Or anything else on the subject of home coffee…