I am slowly adding together my set up for bike camping and I am at the stage now where all of the big things have been locked in, but now I need to start thinking about the little things.
What do people recommend for:
Stuff sacks
Straps/tie downs
Anything that makes a difference to camp cookery
Anything at all that you know doesn’t take up a lot of room, but proves itself valuable time and time again
I use Sea to Summit dry bags, same with straps. Awesome, pretty cheap (somewhere usually has them on sale). I usually carry an extra set of straps and a dry bag for putting away riding jacket and layers when I start warming up.
I have a tiny Macpac stove that fits inside my pot.
I usually chop up veggies and put them in a zip lock bag with spices and roll that up to fit in my pot too, along with one or two cut up chorizo. A can of beans and that’s dinner sorted!
If your going lite (which I think you are) I’d recommend a Ti spork and a large ti cup (600-700ml) in lieu of a pot. As if all you want to do is boil water it is great, either for dehi, heat in bag stuff or pour cous cous into the cup, make a lid from some alu foil oven tray. Hobo/Turkish coffee can be made in it in the morning.
A small bag mix of chilli and salt improves most DIY meals.
I did this. It’s really great. Once the rice or whatever hits the boil, I take it off the stove and put it in the cozy and it keeps cooking. It’s also good for when you cook over fire and the pot gets sooty.
And yeah, good one on the chilli flakes and salt. Sometimes I like a bit of tamari in a film canister to really round out eggs and rice.
Im going to go against MikeD on this (storm clouds gather) Id go stainless or aluminium pot/cup over ti. Ti is a crappy conductor and seems to burn everything. If you’re only EVER gonna boil water maybe. But what about cup-a-soup? or some porridge? or bleu cheese fondu?
yep plus one of those little bottles of hand sanitiser.
I totally agree if your actually gonna cook anything get alu or stainless.
Ti does indeed burn things -the only thing I have ‘cooked’ with it was re-warm a pasta meal but I had to stir it constantly.
I was having a stab that Liam wants to do ‘bike packing’ style trips i.e. 1/2 nights, no panniers in which case a larger pot and more complicated (but much nicer) meals become harder with the weight and space available.
I had some dehi apple ‘cobbler’ on the weekends trip, it was kinda gross.
Dehi thai curry was pretty good.
Correct that I am going to be leaning towards the lighter side of things with no panniers, or any rack at this stage. Mostly overnighters, maybe a 2 night expedition if I am feeling I need to get out of my comfort zone more. Regardless, these tips are great. I never knew that about the ti burning things etc.
I found that the best way to find out what works is to just get out there using whatever you have access to, even if it’s just a tiny micro adventure. I learnt so much about “Those little things” on my early trips with a 22 l backpack.
Yup, even thinking about those micro adventures mid week. Setting up camp the night before work somewhere along my commute (Isaacs Ridge, Red Hill etc).
Thanks for the TP suggestions. I don’t poop though.
Just last weekend I found myself close to an emergency situation and had to start looking at trees and bushes around me to choose which leaves would be most appropriate to the task. Pressure was mounting and mates were bantering, until we found a heavenly camping area complete with bush toilets and enough of the stuff to satisfy hordes of weekend nature-goers.
What can I say, Australia is such a well organised country.
Sidetrack…but a tiny/superlight Sea 2 Summit backpack, that rolls up super small…it’s BRILLIANT for when your bike is packed and at capacity, and you want to carry that nights food with you. Or have just done a big shop, at the last place for food for a while…
68 grams…
However, I went this one…to double as a dry-bag when THINGS GET REAL…22 grams more however!@